Category: Food

  • 10 Easy and Delicious Recipes to Make in Your Slow Cooker

    The slow cooker is a versatile kitchen appliance that can make meal prep a breeze. With just a few minutes of prep time, you can create delicious and healthy meals that will be ready when you are. In this article, we’ll share 10 easy and delicious recipes to make in your slow cooker, as well…

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  • How to Choose the Perfect Cookware Set for Your Kitchen

    Cookware is an essential part of any kitchen, but with so many options available, it can be overwhelming to choose the right set for your needs. Whether you’re a novice cook or a seasoned chef, the right cookware can make all the difference in the quality of your meals. In this article, we’ll share tips…

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  • The Making Method of Matcha Chiffon Cake

    1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour in the matcha liquid from step 1 (a small amount should be poured in several times), and mix well. 4.Sift in 48g of flour and…

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  • China’s Diet: Crispy Fried Shrimp

    1.Cut off the fibrous feet of 250g shrimps and remove the thread from the back. Add 10g ginger juice (mashed ginger and squeezed in a gauze bag), 10g cooking wine, 1g white pepper and 1.5g salt. Let stand for 30 minutes. 2.Put 50g minced garlic into a pan of oil of 100 degrees, fry it…

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  • How to Make a Plate of Glutinous Rice Balls

    1.Soak glutinous rice in water for 30 minutes, remove and drain. 2.Cut shallots into sections, add 5 ginger slices and soak them in warm water. Set aside. 3.Remove the head and shell of 7 shrimps, leave the tail and cut the rest of the shrimps into puree for later use. 4.Add prawn puree, 1 egg…

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  • Spring Afternoon Tea: How to Make a Sakura Yogurt cheesecake

    Food material:Cookies/unsalted butter/Cream cheese/yogurt/light cream/milkA piece of gelatin/egg/lemon juice/rumWhite sugar/cherry blossom in salt/pure water/soda At the bottom of the cake 100g dark biscuits, place in a compact bag and crush with a rolling pin. Melt 40g unsalted butter into liquid form. Take a 6-inch mould and mix the butter with the cookie crumbs until smooth.…

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  • Who invented the noodle, Italy or China?

    Nourishment folklore contains numerous off base hypotheses about how noodles and pasta have advanced over the earth, with one normal story itemizing how the Venetian shipper, Marco Polo, conveyed pasta from China to Italy after an eastern experience (despite the fact that no strong proof backings this story). Italians affirm that they are the pioneers…

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  • Teach You to Make Delicious and Low-Fat Salad

    Prawn salad with chips and avocado 1.Cut 1 avocado in half, remove the pit, dice the flesh, peel and pit the mango, dice and set aside. 2.Wash and remove the shell of 250g shrimps, remove the thread from the back, cook and dice, leave a few for decoration. 3.In a bowl, combine all the ingredients.…

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  • Teach You How to Cook Three Okra Dishes

    Boiling Oil Scalded Okra 1.Okra: remove the stems, rub with salt and cook in a boiling water pot for about 3 minutes. Remove and soak in ice water for later use. 2.Arrange cooked okra on a flat plate, sprinkle with minced garlic and chilli, and light soy sauce. 3.Pour in the boiling oil Gumbo Omelet…

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  • Teach you to make two simple and delicious Chinese dishes

    Teach you to make two simple and delicious Chinese dishes Tomato stew rice This is a very convenient Chinese home-cooked meal with no complicated steps. As long as you have a rice cooker, you can make this simple and delicious meal. step: 1. Put the rice into the rice cooker and cook it with less…

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