Asian Arts and Asian Culture Magazine
1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour in the matcha liquid from step 1 (a small amount should be poured in several times), and mix well. 4.Sift Continue Reading
Hokkaido Matsumae Park The park is at the southern end of Hokkaido, where the cherry blossoms bloom early. More than 10,000 cherry blossoms of about 250 species were planted in the garden, which bloomed from late April to late may. Tenshukoka is recognized as the best place to photograph the Continue Reading
When spring flowers meet Han Chinese Clothing girls, time will become gentle Light gauze fan half covers a face The wind blowing through the bamboo forest, beauty quietly sitting in the kiosk Message comes from the south to the end of the sky, When mumes burst open, spring is nigh. Continue Reading
First, Japanese people of all ages like reading comic books. Especially middle-aged people like to read erotic comics, company employees in suits and shoes on the crowded tram, shaking their hands left and right to see the comics with relish, young people are not comic books, which is almost one Continue Reading
1.Arbutus Juice Soak arbutus in brine, remove and add water and rock sugar. Boil until dark red. Take the juice and cool it in the refrigerator. 2.Dried Arbutus Boil the rock sugar in water. Add in the water and drain the arbutus. Boil over high heat (the water just covers Continue Reading
Dali country silver gilt gold beaded golden winged bird, Dali period (song dynasty) period cultural relic, Dali chongsheng temple three main tower tower top unearthed in 1978, exquisite craft and wonderful shape make this work exquisite unsurpassed, also represents the Dali country gold and silver craft superb level. The crown Continue Reading
Nara is an ancient cultural capital with a history of more than one thousand years. Nara enjoys the reputation of “Rome of the east”. Japanese people call nara “spiritual hometown” and “the eastern end of the silk road”. Todaiji, Kasuga Shrine,Kofuji Temple, Shin Yakushiji, Toshoda temple and other seven historical Continue Reading
1.Cut off the fibrous feet of 250g shrimps and remove the thread from the back. Add 10g ginger juice (mashed ginger and squeezed in a gauze bag), 10g cooking wine, 1g white pepper and 1.5g salt. Let stand for 30 minutes. 2.Put 50g minced garlic into a pan of oil Continue Reading
1.Soak glutinous rice in water for 30 minutes, remove and drain. 2.Cut shallots into sections, add 5 ginger slices and soak them in warm water. Set aside. 3.Remove the head and shell of 7 shrimps, leave the tail and cut the rest of the shrimps into puree for later use. Continue Reading
Food material:Cookies/unsalted butter/Cream cheese/yogurt/light cream/milkA piece of gelatin/egg/lemon juice/rumWhite sugar/cherry blossom in salt/pure water/soda At the bottom of the cake 100g dark biscuits, place in a compact bag and crush with a rolling pin. Melt 40g unsalted butter into liquid form. Take a 6-inch mould and mix the butter with Continue Reading
