The Making Method of Matcha Chiffon Cake
1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour Continue Reading
Asia Design Magazine
1.Sift 12g matcha powder for 2 times, add 48g boiling water and bring to a boil. 2.Whisk together 3 egg yolks with 30g sugar and add 21g vegetable oil. 3.Pour Continue Reading
Hokkaido Matsumae Park The park is at the southern end of Hokkaido, where the cherry blossoms bloom early. More than 10,000 cherry blossoms of about 250 species were planted in Continue Reading
When spring flowers meet Han Chinese Clothing girls, time will become gentle Light gauze fan half covers a face The wind blowing through the bamboo forest, beauty quietly sitting in Continue Reading
First, Japanese people of all ages like reading comic books. Especially middle-aged people like to read erotic comics, company employees in suits and shoes on the crowded tram, shaking their Continue Reading
1.Arbutus Juice Soak arbutus in brine, remove and add water and rock sugar. Boil until dark red. Take the juice and cool it in the refrigerator. 2.Dried Arbutus Boil the Continue Reading
Dali country silver gilt gold beaded golden winged bird, Dali period (song dynasty) period cultural relic, Dali chongsheng temple three main tower tower top unearthed in 1978, exquisite craft and Continue Reading
Nara is an ancient cultural capital with a history of more than one thousand years. Nara enjoys the reputation of “Rome of the east”. Japanese people call nara “spiritual hometown” Continue Reading
1.Cut off the fibrous feet of 250g shrimps and remove the thread from the back. Add 10g ginger juice (mashed ginger and squeezed in a gauze bag), 10g cooking wine, Continue Reading
1.Soak glutinous rice in water for 30 minutes, remove and drain. 2.Cut shallots into sections, add 5 ginger slices and soak them in warm water. Set aside. 3.Remove the head Continue Reading
Food material:Cookies/unsalted butter/Cream cheese/yogurt/light cream/milkA piece of gelatin/egg/lemon juice/rumWhite sugar/cherry blossom in salt/pure water/soda At the bottom of the cake 100g dark biscuits, place in a compact bag and crush Continue Reading