1 large chopped onion. —Sally … Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net I also used 1 lb of bratwursts and 2 hot links I had leftover from another meal. Melt butter in same skillet over medium heat and add onion. Preheat the oven to 350°F. Swiss and salami have had their day. Even my so loved it. Delicious! Brown over medium high heat, about 3 minutes each side. Very big thumbs up from my guests. 4 teaspoons extra-virgin olive oil, divided, 1 large sweet-tart apple, such as Braeburn, chopped, 10 ounces turkey kielbasa, cut into 1/2-inch slices, 2 eaches large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. Thanks to your Mom and you for shariing this. This will be my go to recipe and put it in my recipe box. Drain grease. Will be a good go-to one dish meal. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. I also browned the sausage to add body to the flavor. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Add the sauerkraut and cook for about 5 more minutes. Was even more delicious than the first time I made it with sausage. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Directions Brown meats with onion and green pepper. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. The ease of recipes and food prep has been tremendous and this dish is from Trish H In a large bowl toss the apples in the flour and allspice. Place either the lid or aluminum foil on pan or casserole. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Top with apple ... fork. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. I used bratwurst, and it was delicious. Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Tips and Variations. Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. 2 tablespoons bacon drippings or butter. Heat through. Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. I preferred the brats and he preferred the mix of links and brats. When finished … Sauerkraut Casserole Recipe: How to Make It | Taste of Home I put mine in the crockpot. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole My mom has been making this for years! Meanwhile heat a bit of olive oil in a medium-sized skillet and sauté the onion and garlic for a few minutes. Even my picky kid loved this. "This dish was inspired by my love of German food." Add the apples and saute for 1 minute longer. When do you add the melted butter and salt? Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Cool for 10 minutes before serving. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … Potatoes, sauerkraut, apple slices, and Gouda cheese are baked in a creamy mixture. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Served with mashed potatoes, rolls, and green beans. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Heat 2 teaspoons oil in a large skillet over medium heat. We transitioned to Whole Foods Plant Based, no oils a few years ago but been working on it for 10 years. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Toss in the apples and cook a bit more. We just love this. I got mybsauerkraut from a balkans market i like it super sour and used regular kielbasa. Sprinkle with brown sugar and caraway seeds. Make Ahead Tip: Prepare Step 2 and let cool; cover and refrigerate for up to 2 days. Instructions. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish. wide egg noodles, pepper, salt, ground beef, beef, medium onion and 6 more. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. I will make this again. I thought I might have to add some liquid chicken broth or something but it was not dry at all. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Recipe by Taste of Home. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. Place 1/2 of the sauerkraut mixture over the potatoes. 1. Apple slices are popped in at the end for a touch of sweetness. Transfer to a 2-1/2-qt. I might add some mustard next time I cook this. Cons: Easy. Preheat oven to 350°. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Cut some of fat ... be cooked in Dutch oven on top of stove too. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Simmer 45 minutes. Mar 15, 2012 - I came across this recipe 25 years ago, and now it's one of my favorites. Pork ch op and sauerkraut casserole 1 pat of butter sea salt and freshly grou nd blac k pepper 2 pork chops, preferably bone-in 1 medium white onion, diced 1 large Granny Smith apple, c ored and diced 1/2 teaspoon caraway seeds 2 lar ge Russet potatoes, pe eled and sliced into 1/4-in discs about 1-1/2 cups sauerkraut 3/4 cup chicken b roth In a large cast iron ski llet, heat a pat of butter. Nestle the … Simmer, covered, for 90 minutes, stirring periodically. Add tomatoes, sauerkraut, and bay leaves. Served over mashed taters. Serving Suggestions . Loved it! I used beer instead of water. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Cooked those with the onions. Tricia Cable, 36, Prescott Valley, Ariz. By Tricia Cable, Prescott Valley, Ariz. When the onions are glassy add the sauerkraut and mustard. Apple slices are popped in at the end … Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Serve with extra mustard if you like. Forgot to add the vinegar. Fry ham and onion in butter/oil until onion is translucent. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. More information Sauerkraut Apple Casserole a perfect winter dish with healthy sauerkraut, sweet apples and topped with onions. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. My son liked this meal. 1/2 cup of white onion, chopped. Oct 27, 2018 - Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Fry … Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! We enjoyed this very much. Offers may be subject to change without notice. Remove to the bowl of a slow cooker and turn on to low heat. baking dish. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole cans shredded sauerkraut 1 lg. I'm a diabetic and normally shy away from potatoes because of the carbs but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. The thought of Italian sausage with sauerkraut didn't sit well with me. Stir in cider, and cook for 1 minute. Butter a 9x13 casserole pan. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Set a side. Heat 2 teaspoons oil in a large skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. I usually add 1 can of water and mix well. I think this recipe is versatile enough you can use whatever sausage you like. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. I like the suggestion of using beer for the liquid as well. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. I would add more potatoes the next time though because it ended up being a lot of sauerkraut and too little potato. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Add the bratwurst and cook … Cook, stirring, until translucent, about 4 minutes. aunt mary's pork chop sauerkraut casserole Combine the sauerkraut, onion, apple , brown sugar and potato in deep casserole . Taste of Home is America's #1 cooking magazine. The "prep time" was actually 60 minutes and the cooked casserole needed to be transferred to a separate serving dish using a slotted spoon due to all of the remaining liquid. Use a wooden spoon to bring up any brown bits at bottom of the pan. Place in a greased 3 1/2-quart crock pot. Lacking flavor This dish was lacking flavor and was dry. It’s easy. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Finishing the sauerkraut and pineapple casserole — 45 minutes. Arrange onion, sauerkraut, apples and potatoes around sausage. —Rosemary Pryor, Pasadena, Maryland. Melt the butter in a large, non-stick frying pan over medium-high heat. Pros: Able to make ahead, Delicious! 8 boneless pork chops 3 lg. I shop by store sales. I halved the recipe with no issues and served over mash potatoes as suggested by others. The whole family loved it. https://www.homemadefoodjunkie.com/sausage-sauerkraut-casserole Many years ago, my aunt used this recipe but she put it in her pressure cooker. Stir in sausage, sauerkraut, vinegar, mustard and pepper. Add more water accordingly throughout the day. 1/3 cup of brown sugar. Add the apple cider and brown sugar. Preheat oven to 425 degrees. Super disappointing. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. 1 lb of Johnsonville Italian Mild Sausage. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Brown the pork before finishing the pork chops in the oven. Heat oven to 425 degrees Fahrenheit. YUMMY! Add the sauerkraut and apple juice. An instant-read … Serves 6. Info. Add remaining tablespoon of oil to skillet if necessary. This is delicious. Toss onion and apples in … Season with pepper … 2 red apples (cored but unpeeled and coarsely chopped) We will be cooking this again! Move around sauerkraut to ensure covered by the juices. Tips and Variations. Drain and rinse sauerkraut in a colander. We barely had leftovers. Growing up in a German family, the tradition of sauerkraut and potatoes is one that begins at a very early age. Baked in my toaster oven for about 35 - 40 minutes. Then the potatoes, sauté for a few more minutes. Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. I mixed the sauerkraut ingredients with white wine chicken broth extra caraway seeds and bacon and reduced the liquid but not completely so it would stay moist with baking. Had only very small Yukon potatoes - spread them on thickly although not over lapping. Bring to a simmer, then cover and reduce heat to medium-low. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Thank you for sharing this recipe with all of us. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. I didn’t transfer the casserole into a separate dish but rather put my ovenproof skillet in the oven. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole My only regret is that I didn t triple the recipe. Add onion and apple to the pan and brown slightly 1-2 minutes. 24 ounces of sauerkraut, drained. Then a little brown sugar, for extra yumminess. I became vegetarian a few years ago and have since made it without meat or with Field Roast “Chicken” Apple Sausage, also adding a touch of dark mustard. The mixture is a heavy cream, sour cream, and egg combination. Heat 2 teaspoons oil in a large skillet over medium heat. Set aside. Top with browned pork chops and finally remaining sauerkraut mixture. Next time I will use apple juice instead of water, and double the amount of sausage. Add Ingredients. Now for the fun part. Set outer leaves aside for later. It was very flavorful and not dry at all. I didn't have white wine so I just left it out. We very much enjoyed this dish with the beef smoked sausage we had on hand and the addition of an 8 ounce can of mushroom pieces. https://www.allrecipes.com/recipe/18325/sauerkraut-casserole Sausage Sauerkraut Casserole. Serving Suggestions . 2 tablespoon extra-virgin olive oil 1 large onion, sliced thin 1½ teaspoons caraway seeds 1 tablespoon dried thyme or parsley 1 large local sweet-tart apple, such as macintosh, braeburn, etc., chopped 1 cup local white wine (dry or semi-dry is better) Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Also had a few Bella mushrooms. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Tried it again tonight but since I had no sausage I used left over Easter ham because that's what I had. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Cover the sauerkraut mixture with tightly overlapping potato slices. Add apples, stir, and cook until softened, 6 to 7 minutes. Remove to the bowl of a slow cooker and turn on to low heat. Next layer the browned chops and top with the sauerkraut mixture. Thanks for a great recipe: So easy and delicious This was really easy to make and so flavorful. Learn how to ace hot chocolate charcuterie boards! Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add Pros: Wonderful combination of flavors. … Cover and bake at 350° for 1 hour. In a skillet saute the onions in the butter. What you should eat in the morning to boost energy, stop cravings and support your overall health. Drain and rinse sauerkraut in a colander. EatingWell may receive compensation for some links to products and services on this website. Used an 8x8 Corning ware dish as I halved the recipe. Preparation Melt butter in a large heavy pot over medium-high heat. Sauerkraut and Kielbasa Winter Casserole. Add ground beef and after another few minutes also add the spices. onion, sliced thin 1 or 2 apples, sliced thin 1/2 c. chablis or sherry Pros: Great flavors easy to prepare Cons: not enough potatoes, Easy and Delicious Followed the recipe exactly it came out great. All Right Reserved. Season with 3/4 … https://www.everydayhealthyrecipes.com/sauerkraut-chicken-casserole Pour into a 9X13 baking dish and top with cheese. Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss. Combine all ingredients. This recipe yields 6 servings. Drain and rinse the sauerkraut. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Let stand at room temperature; continue with Step 3 and preheat oven. Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples… This casserole was good. Bring to a simmer, then cover and reduce heat to medium-low.

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